| | 6 HOSPITALITY BUSINESS REVIEWAUG - SEPT -2023 Aug - Sept - 2023, Volume 03 - Issue - 03 (ISSN 2837-1615)Published by ValleyMedia, Inc. To subscribe to hospitality business reviewVisit www.hospitalitybusinessreview.comManaging EditorJudy ChristinEditorial StaffEmail: Alex D'SouzaJoe PattrickVisualizersales@hospitalitybusinessreview.comeditor@hospitalitybusinessreview.commarketing@hospitalitybusinessreview.comEditorialJudy ChristinManaging Editoreditor@hospitalitybusinessreview.comThe global hospitality construction industry increasingly focuses on sustainable construction and building longevity. Green construction is gaining traction as ethical and sustainable goals in tourism with surroundings, preserving local ecosystems, and adopting renewable energy for hotel construction become a priority. As the industry evolves, prioritizing eco-friendly practices ensures lasting success in the hospitality sector.In hospitality, product innovations are pivotal, with market leaders focusing on innovative building architecture to enhance market standing. Modular construction, a dominant trend, prioritizes sustainability, particularly in kitchens and bathrooms. Units are created off-site, aligned with development needs, and transported for swift on-site installation. Advanced 3D modeling streamlines design for hundreds of rooms, ensuring consistency and environmental alignment. This trend revolutionizes hospitality construction, offering efficient, eco-conscious solutions.This edition of Hospitality Business Review brings to readers the key developments in the hospitality construction space and how firms are leveraging the latest technology solutions to offer top-notch services. It features thought leadership articles from Adam D. Tanner, Assistant Vice President, Food and Beverage, AHC Hospitality, and Javier Luna, Director of Hotel Operations ­ COO at AZULIK.Adam D. Tanner, shed light on the emerging trends shaping the hospitality space. Social media remains essential for food and beverage innovation, guest communication, and market awareness. The sector's agility and guest-centric approach thrive through other emerging technologies. Javier Luna talks about meeting demand in the hotel sector and retaining customers. Personalizing services is essential in the hospitality sector. A well-trained staff and an effective business model allow hoteliers to deliver the right customer experience. This edition also features Interstate Construction Corporation, a hospitality construction company, demonstrating that with an experienced and qualified crew, delivering a project becomes time-efficient while successfully managing customer expectations. In this edition featuring top hospitality construction service providers, we hope you find the appropriate company suited to your hospitality construction requirements.Let us know your thoughts.Sustainability and Profit in Hospitality Construction Copyright © 2023 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.Julia ThomasMatthew JacobRichard TaylorVictor MorrisDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsR E V I E WR E V I E WCelestial Jordan
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