| | 5HOSPITALITY BUSINESS REVIEWFEBRUARY 2025CXO INSIGHTSJohanna Ramirez, Director of Microbiology & Food Safety, The Coca-Cola CompanyRole of preventative programs like EMP to ensure food safety and quality30Jennifer McClain, Senior Director Human Resources & Benefits, The Hertz CorporationLeading with Empathy29Danny Rose, SVP, E-Commerce, Advertising & Digital Marketing, Playa Hotels & ResortsConsumer-Direct Business Strategy26Kimi Holloway, Director of National Corporate Sales, Strategy and Training, US, City ExperiencesExploring the Current Trends in Hospitality Sales Training20Talia Shapiro, Trade Marketing Manager, Craft West - Elysian Brewing, Golden Road Brewing, Four Peaks Brewing,Anheuser-BuschElevating Craft Beer Marketing with Strategy and Passion1828Chef Chris Aquilino, Vice President, Culinary and Innovation, Elior North AmericaAdapting to Seasonal Changes: Chef-Driven Menus and Agriculture Supplier Offerings32LAST WORDWaseem Shalaby, Director, AlmosaferThe Influence of AI on Online Travel Agencies34A Deep Dive into the Art and Science of Brewing16The Evolution and Strategies of Travel and Tourism Marketing Services22INTELITYRobert Stevenson, CEOREVOLUTIONIZING HOSPITALITY WITH SEAMLESS, SMART EXPERIENCESSTATE OF THE INDUSTRY
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