| | 5HOSPITALITY BUSINESS REVIEWJANUARY - FEBRUARY 2025CXO INSIGHTSLarry Williams, Chief Supply Chain Officer, Biscuitville Fresh SouthernInventory Management and Strategic Planning32Paul Tobias, District & Quality Assurance Manager, Osmow's Inc. Prioritizing The Customer Experience27Diane Corcoran, Beverage Director, Lettuce Entertain You RestaurantsEvolution in the Food and Beverage Market30Matt Owens, SVP of HR, HM Alpha Hotels and ResortsFoundations for Success: Navigating Growth and Innovation in Hospitality23Rodolfo Estrada, Director of Innovation, R&D and Culinary, Jack in the BoxDriving Innovation for Improved Culinary Experiences21Sebastien Abbatiello, co-CEO,Pizza SalvatoreBuilding Social Networks through Humor and Authenticity182026Huy Tran, National Marketing Director, Aburi Restaurants CanadaIs There a Future for Take-Out in the Fine-Dining Space?28Meeting the Demands of Health-Conscious Diners12Carol Leaman,CEO and Co-FounderDan Pronovost,CEODigital Experience PlatformAI-Powered LearningCXO INSIGHTSSTATE OF THE INDUSTRYAxonifyDriftscape
< Page 4 | Page 6 >