| | 5HOSPITALITY BUSINESS REVIEWMARCH - APRIL 2026253630Bryan Drackett, Vice President, Talent Acquisition and HR Technology, Atrium HospitalityHomegrown Hospitality: Why Your Next Great Hire Already Works for You24The Gold Standard in Hospitality Staffing PartnershipsExecuting Renovations and FF&E Programs without Revenue DisruptionDesigning the Modern Cocktail Station for Contemporary Hospitality10A New Era in Hospitality: How Staffing Agencies Are Revolutionizing ServiceSMS Staffing SolutionsKellie M.Shotwell,Executive Vice PresidentGregory Aaron,Director of HospitalityJonathan Caretsky, Director of Catering Operations, Levy RestaurantsElevating Hospitality Through Innovation and Planning32Daniel Ovichegan, Hotel General Manager, Baywood Hotels, Hotel Management & DevelopmentBalancing Operations, Leadership and Guest Experience in Modern Hospitality38EuroBar StationLivio Lauro, FounderDistinctive Hospitality DesignsLaura Rogers,Co-owner and Managing Partner12Hospitality Staffing Agencies: Building Flexible Workforce SolutionsSTATE OF THE INDUSTRY28Modern Cocktail Station Design Services Setting New Standards for Bar EfficiencySTATE OF THE INDUSTRY34The Strategic Evolution of Contractors and FF&E Partners in Asset RepositioningSTATE OF THE INDUSTRYDEEP DIVEDEEP DIVEDEEP DIVESTAFFINGCOCKTAIL STATION DESIGNGENERAL CONTRACTING AND FF&EHOSPITALITY STAFFING AGENCY OF THE YEAR 2026TOP COCKTAIL STATION DESIGN SERVICES COMPANY 2026TOP GENERAL CONTRACTORS AND FF&E SERVICES 2026223137
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