| | 5HOSPITALITY BUSINESS REVIEWNOVEMBER 2024CXO INSIGHTSCXO INSIGHTS18 STATE OF THE INDUSTRYMonique Aranda, Director of Quality Assurance, The Habit Burger GrillUsing Restaurant Equipment Verification to Ensure Safe and Quality Food22Tina Meredith, Vice President of Revenue Management, PM Hotel GroupRevenue Strategy: Is It Art or Science, and What It Takes to Excel24Kenneth Savignano, Banquet Sales Manager,Omni Hotels & ResortsDreaming Big in the World of Hospitalityat the OMNI Hotel in New York City!25Thomas Wolfe, Chef Concierge & Director of Heritage, Fairmont San FranciscoHow I Became the First Concierge in America and Created a Whole New Profession28Greg Pena, Sr Manager, Purchasing (Produce, Packaging), Panda Restaurant GroupWhat are we?26Karolyn Doro, Corporate Director of Rooms, Kalahari Resorts and ConventionsKalahari Resorts & Conventions Delivers Beyond Expectation Hospitality to its Guests19Joe Daugherty, Pest Control Manager, Westgate ResortsNetworked Perspectives and Modern Methods in Pest Control20A Blend of Tradition and Innovation in the US Hospitality Furniture
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