For more than a quarter of a century, Euro Consulting Hôtellerie has built a reputation as one of Europe’s most trusted recruitment and consulting partners in the hospitality sector. The company was founded in 1998 by restaurant consultant Christophe Gonzalez, whose reputation as a trusted advisor to chefs and hotel brands made him a leading figure in hospitality recruitment. The company emerged during a period of rapid growth in hotels and restaurants across Europe.
Christophe recognized that hospitality businesses required dedicated support in talent acquisition and positioned himself at the intersection of human connection and business strategy. His ability to earn the trust of celebrated chefs and prestigious hotel brands laid the foundation for a company that has become an institution in hotel recruiting and consulting.
Over the years, Euro Consulting Hôtellerie has grown into more than a recruitment agency. Today, it is a consulting partner dedicated to solving some of the most pressing challenges hotels and restaurants face in hiring, training, and retaining talent.
To achieve this, the company streamlines recruitment processes with an emphasis on quality over quantity under the leadership of managing director Pierre-François Grel, alongside Gonzalez and Marjorie. Human resources directors, often overwhelmed by hundreds of résumés, turn to Euro Consulting Hôtellerie for carefully vetted candidates who align perfectly with their needs. This attention to detail ensures that only profiles meeting every requirement of a role are presented to clients.
Its services span recruitment, training, and consulting, tailored to the unique requirements of hospitality businesses ranging from boutique hotels to fine dining establishments and luxury resorts. This adaptability stems from the company’s philosophy that reading a résumé is not enough; what truly distinguishes Euro Consulting Hôtellerie is its practice of headhunting as a deeper, more human process.
Digital transformation has introduced new complexities to hospitality recruitment, but Euro Consulting Hôtellerie has embraced these changes. While social networks such as LinkedIn, Facebook, Instagram, and X have altered how professionals showcase themselves, the company has leveraged these platforms to expand its network and strengthen its market presence. Community managers within the firm ensure that Euro Consulting remains highly visible and engaged across these channels, helping clients and candidates adapt to evolving recruitment practices.
This modern approach complements the company’s traditional strengths of discretion, flexibility, and a long-term perspective. Clients appreciate that Euro Consulting Hôtellerie does not take on every assignment, but those it accepts are pursued with commitment and precision. Its terms and conditions are designed with flexibility in mind, reflecting the realities of each client’s business. This philosophy has fostered enduring partnerships with Michelin-starred restaurants, world-renowned chefs, and four- and five-star hotels in France and abroad.
The results of this approach are clear. Through its placements, Euro Consulting Hôtellerie has supported clients in earning Michelin stars, expanding their businesses, and gaining recognition in leading culinary competitions. The company’s influence can be seen in the success stories of the establishments it supports, and it has continued to evolve while staying true to its founding principles.
Grel emphasizes, “We are not only a recruitment agency, but people who care deeply about our candidates and clients, offering high-standard services, consulting guidance, and career-long support.”
Euro Consulting Hôtellerie stands as a symbol of trust and expertise in hospitality recruitment. Its story is one of perseverance, adaptability, and dedication to excellence in service. As the hospitality industry continues to grow and transform, the company remains committed to shaping its future, one successful placement at a time.
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