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Catering and Dining Services - October-November, 2023
Contents
- 8
Kalahari Resorts & Conventions Innovates the Catering Industry, One Event at a Time
Christopher Hammond, Corporate Director of Food & Beverage, Kalahari Resorts & Conventions
- 19
Optimizing Technology Integration in the Hospitality Industry
Clive Edwards, Senior Vice President of Operations, Capella Hotels and Resorts; Elaine Khoo, Quality Manager, Capella Hotels and Resorts
- 21
Why Now Is the Time to Reshape the Future of Tourism
Rowan Hand, Senior Vice President of Sales, Standard International
- 22
Why Technology is Significant in Hospitality?
Mark Braver, Director of Restaurant & Bar Operations, The Fifty/50 Group
- 24
Navigating Challenges and Opportunities
Guillermo Quesada, Group Operations Manager, Hero Experiences Group
- 26
Paving the Way For Hospitality Solutions
Adam Tanner, Vice President Food & Beverage, AHC Hospitality
- 28
Top Hotel Trends & What Hoteliers do to Meet the New Demand
Javier Luna, Director of Hotel Operations – COO, AZULIK
- 30
Wine and Hospitality Post Covid-19
Dave Gerardu, Director of Wine, 50 Eggs Hospitality Group
