Maura Zambarano: A Source and Force for Comfort

Hospitality Business Review | Thursday, December 11, 2025

In little more than one year, Maura Zambarano has become a recognized and welcome presence in the hospitality industry, known particularly among boutique and luxury hoteliers for her ability to deliver the best sleep possible to discerning guests. So much so that her firm, Mattress Concierge, was recently honored as 2025’s Hospitality Mattress Company of the Year by Hospitality Business Review Magazine.

The fact that Mattress Concierge was recognized over many larger, better-known brands and competitors barely 12 months after Zambarano assumed ownership is a testament to the company’s role in providing luxury sleep experiences to boutique hotels and resorts across the country—and to the woman leading it.

Stay ahead of the industry with exclusive feature stories on the top companies, expert insights and the latest news delivered straight to your inbox. Subscribe today.

Ask Zambarano herself, and she’ll likely share that before taking the reins of Mattress Concierge, she knew little about mattresses or the mattress business beyond the concept that sleeping on a good one was important to the healthy lifestyle she maintains. That abruptly changed when her ex-husband, Rob Richards, the previous owner of Mattress Concierge, and father to her two children, passed away unexpectedly in May of 2024.

“I knew little about Mattress Concierge other than Rob owned it, and that his goal was to eventually grow it into a family business, a legacy for his children,” Zambarano recalls. “Unfortunately, at the time of his death, our children were 17 and 19 and nowhere ready to assume control of a business that they knew nothing about. In the process of untangling records for his estate and speaking to many of his customers, I slowly came to the realization that it was very important not to take the easy route, sell the company to investors and walk away. Instead, I made the decision to figure out how to keep his dream alive.”

Of course, Zambarano already had a successful, full-time career of her own, as a consultant focused on the development of not-for-profit senior living communities. But, she was also armed with a strong work ethic and innate sense of service that had been ignited during her childhood by stories shared by her grandfather, a shipping manager for Anaconda Copper Co., and later by her father, who eventually guided her into her first corporate job, at the same property and casualty insurance software company where he worked.

But not before the young businesswoman had begun to hone her sales and marketing skills. With a pair of partners, and her “cool bloodhound in tow,” she had been traveling the country following college sampling and selling sauces out of a retrofitted Airstream trailer.

“I was 22 at the time, having a tremendous amount of fun and learning a lot about grass roots marketing. It was an experience that has served me well ever since,” Zambarano says.

Of course, her father continued to encourage the young entrepreneur to develop her burgeoning skill sets in the corporate world, and eventually she and her dog came in from the cold. Zambarano specialized in property and casualty software solution sales.

“There was a layer between my father and I in the insurance company where we worked, but I was incredibly fortunate to have him as a mentor. He was an incredible leader, and though he passed almost eight years ago, to this day I still receive notes from people on LinkedIn that begin, ‘Your Dad was the best boss I ever had,’” she says. “He gave me an incredible foundation to build on and really helped me understand the importance of customer service, trust, and authenticity. From my grandfather and my father, I learned to stand behind my word, and never tell anyone anything that’s not true in order to close a sale.”

Eventually she met Richards, and when the company he was working for relocated its headquarters to Connecticut, Zambarano followed. A local advertising agency she called on had begun working with a client in retirement living services and recommended her for a job, and the position would place her on the vanguard of the senior living industry.

More than two decades later, Zambarano would never have imagined that her background in senior living would prepare her beautifully for the role she was to undertake in leading Mattress Concierge.

Simply put, as she began her deep dive into the mattress business, the executive quickly learned that the hospitality and senior living development industries share one crucial overlap: The importance of authenticity and exceptional customer service and the difference a great mattress can make in the quality of a stay, whether overnight in a hotel, or as a guest of a senior living community.

“I became amazed by how much of what I had been doing for nearly my entire career in the senior living space intersected with the hospitality business, and it wasn’t necessarily my economics major, my experiences in grass roots marketing, or my belief in great customer service, although all that certainly helped propel me—and Mattress Concierge—forward,” Zambarano said.

“It’s the nuances that people don’t necessarily consider…like the importance of the kind of steel rod edging that we use in a hospitality-grade mattress, and why that detail matters in senior living. As they age, people tend to sit on the edge of their beds more often as they get dressed. Or why, it’s important in a senior living space to consider not only the comfort and support of a mattress, but the scale and design of the bedroom furniture around it. If there are large spaces beneath the furniture, and say, a watch or piece of jewelry rolls off the nightstand onto the floor, retrieving it can be difficult for an occupant bent on maintaining self-sufficiency. While as far too many guests are aware, reach under the nightstand or bed in a hotel environment, no matter how luxurious, and you’re liable to pull out a handful of dust. In either case, thoughtful design is everything.”

Indeed, since senior living spaces today need to feel much more like luxury hotel experiences, both industries, as well as consumers, are now benefiting from Zambarano’s presence and influence. And given Zambarano’s swiftly growing reputation for pairing superior customer service with an ability to deliver luxurious sleep experiences, so are all those looking to Mattress Concierge as a vendor.

“I’m honored by how quickly I have been welcomed into the arms of the hospitality industry, and just as quickly, that I’ve found that it is actually possible to have dual careers and passions,” she says. “The connecting thread woven through all of this is my devotion to making people comfortable, no matter the setting.”

That feeling of comfort now also extends to ending the stigma of addiction, Zambarano explains, noting her ex-husband’s sudden cause of death. “Rob was a smart businessman, a kind and thoughtful human that was burdened with alcoholism” she says. “At first I was very vague as to how Rob passed until one hotel client kept asking questions and I finally said he died of alcoholism. The client responded with their story of addiction and was thankful that I had shared.” As so many people have reached out to ask how ZambaranoI came to be running Mattress Concierge throughout the past year, She has been astonished to learn how prevalent the disease actually is. Given the predominance of similar stories—of husbands, brothers, uncles, wives, sisters, mothers, children and friends affected. “I have turned to make it my mission to be a part of the movement to end the stigma of addiction and to be a source and a force for comfort in all that I do and the businesses I represent.”

www.mattressconcierge.com

More in News

The hospitality sector, characterized by its unwavering dedication to guest experience, is currently undergoing a significant paradigm shift in its approach to workforce management. Traditional, inflexible staffing paradigms are progressively being supplanted by more adaptable and responsive flexible staffing models. This evolution represents not merely a reactive measure to market volatility but a strategic imperative, enabling hotels to prosper amidst an environment of continually evolving consumer preferences and economic fluctuations. Consequently, flexible staffing is no longer a marginal consideration but is rapidly emerging as the fundamental framework for a robust and forward-looking hotel workforce strategy. Understanding the Variability of the Hospitality Industry The fundamental driver behind this shift is the inherent variability of the hospitality industry. Occupancy rates can ebb and flow dramatically, influenced by seasonality, local events, and broader economic trends. A flexible workforce allows a hotel to scale its staffing levels up or down in direct response to these fluctuations. This adaptability ensures that the correct number of staff with the right skills are available at the proper times, optimizing labor costs without compromising on the quality of service. During peak periods, a hotel can seamlessly augment its core team to meet heightened demand, ensuring that every guest receives the attentive service they expect. Conversely, during quieter times, the workforce can be scaled back, preventing overstaffing and the associated financial strain. Enhancing Guest Experience Through Agility This operational agility translates directly into a more consistent and elevated guest experience. When a hotel is appropriately staffed, every touchpoint of the guest journey, from check-in to housekeeping to dining, is managed efficiently and professionally. Guests are not left waiting at the front desk due to a shortage of receptionists, nor do they find service in the restaurant slow because the food and beverage team is stretched thin. A well-managed, flexible workforce ensures that service standards are not only met but consistently exceeded, thereby fostering guest satisfaction and loyalty. By having the ability to bring in specialized skills as needed, hotels can also enhance their offerings for specific events or cater to unique guest requirements, further personalizing the experience. Beyond the significant operational and guest-centric advantages, flexible staffing models are reshaping the employee experience for the better. The modern workforce increasingly values autonomy and a healthy work-life balance. Flexible work arrangements, such as part-time schedules, on-demand shifts, and cross-training opportunities, empower employees with greater control over their professional lives. This can lead to higher job satisfaction, increased motivation, and a more engaged and productive team. A positive and supportive work environment, where employees feel their personal needs are respected, cultivates a stronger sense of loyalty and reduces turnover, a persistent challenge in the hospitality sector. The Role of Technology in Workforce Management A strategic and holistic approach underpins the successful integration of flexible staffing models. It begins with a deep understanding of the hotel's unique demand patterns, leveraging historical data and predictive analytics to accurately forecast staffing needs. This data-driven approach allows for proactive workforce planning rather than reactive hiring. Building a diverse talent pool is another crucial element. This includes a core team of full-time employees who embody the brand's culture and values, supplemented by a reliable network of part-time, temporary, and on-call professionals. Technology plays a pivotal role in the seamless management of a flexible workforce. Modern workforce management systems enable efficient scheduling, real-time communication, and streamlined payroll processes. Mobile applications allow employees to view their schedules, request extra shifts, and communicate their availability, fostering a sense of empowerment and engagement. These technological tools not only enhance operational efficiency but also provide valuable data and insights that can be used to refine staffing strategies further. Maintaining a consistent brand identity and high service standards with a flexible workforce requires a robust training and development framework. A comprehensive onboarding process that instills the hotel's core values and service standards in all team members, regardless of their employment status, is essential. Cross-training programs not only provide greater flexibility in staff deployment but also offer employees opportunities for skill development and career growth. By investing in the continuous training of the entire workforce, hotels can ensure that every team member is a true ambassador of the brand. The integration of flexible staffing models signifies a pivotal transformation in the hotel industry's approach to human capital management. This strategic departure from rigid, standardized structures fosters a more efficient and employee-centric framework. By adopting flexibility, hotels can navigate market unpredictability with enhanced agility, consistently deliver exceptional guest experiences, and cultivate a more engaged and motivated workforce. As the hospitality landscape continues to evolve, entities that have established their workforce strategy upon the robust and adaptable foundation of flexible staffing will be optimally positioned for sustained success and expansion. ...Read more
Catering services, once known for standardized luxury and predictable menus, are now leading a shift toward hyper-personalized, ethical, and technologically advanced experiences. The industry is moving beyond basic food and beverage delivery to create holistic environments that anticipate guests' needs. The future of hospitality will focus not only on physical comfort but also on emotional connection and shared values. The Rise of Hyper-Personalization and the Data-Driven Palate Standardized menus will soon become obsolete as guests increasingly expect personalized dining that mirrors their curated digital experiences. A deeper understanding of individual health, cultural preferences, and lifestyle choices drives this shift. Catering will move from uniform options to highly customized culinary experiences. Catering services are increasingly using predictive menu engineering, making data central to menu development. Predictive analytics enable providers to anticipate dietary preferences and restrictions, including plant-forward options, ketogenic adaptations, and allergen-free needs, before an event. This approach creates a diverse menu in which each guest feels intentionally considered rather than treated as an exception. Wellness integration will shape the future of catering, with food increasingly viewed as functional nutrition. Menus will be designed to achieve specific goals, such as improving cognitive performance at corporate events or promoting relaxation and recovery at evening functions. Meal timing will also align more closely with circadian rhythms, especially for travelers, to reduce fatigue and support well-being. Bio-individual customization will become standard. Interactive digital interfaces will let guests adjust macronutrient ratios, sugar levels, and other nutritional parameters in real time to meet their health goals. By viewing each guest’s palate as a unique data point, catering services will move beyond basic delivery to offer a refined, concierge-style experience where every dish supports the guest’s overall journey. The Convergence of Sustainability and Sensory Design Today’s guests do not view luxury as meaningful if it compromises environmental responsibility. Leading hospitality organizations now make sustainability central to both design and guest experience. Their goal is to create a circular catering model that eliminates waste and enhances the local ecosystem through their services. Regenerative sourcing and zero-waste luxury are central to this evolution. Transparency is essential, as guests want to understand the origin and journey of their food. This expectation has driven hyper-local sourcing and long-term partnerships with regenerative agricultural producers. Catering providers now adopt root-to-stem and nose-to-tail approaches, turning by-products previously considered waste into refined culinary elements. These practices enhance flavor authenticity and provide ethical assurance, supporting responsible indulgence. Future-ready catering models incorporate circular systems, including comprehensive composting, closed-loop water use, and waste recovery. These practices create a luxury experience for guests without compromising the environment. Packaging aligns with this approach by using edible, fully compostable, and organic materials that enhance presentation while supporting sustainability. The next generation of catering focuses on creating immersive, multi-sensory environments. Dining is treated as a theatrical experience, both visually engaging and authentic. Scent branding stimulates appetite or promotes calm, aligned with the menu. Biophilic design, such as living walls and natural light, fosters a connection with nature and supports guests' well-being. Curated soundscapes, guided by sensory science, enhance flavor perceptions, for example, using higher-frequency tones to highlight sweetness. Modern catering services combine ethical responsibility with sensory sophistication to create a strong sense of place. This approach aligns with the values of today’s discerning travelers, redefining luxury as both memorable and genuinely sustainable. Technological Orchestration and Seamless Service Integration Hospitality is rooted in genuine human connection, even as the industry’s operations become more digital. By strategically using technology to streamline service, teams can focus on delivering high-value, empathetic guest interactions. A seamless digital experience should guide guests from reservation to departure. Intuitive contactless ordering and AI-driven kitchen coordination ensure precise timing and accuracy throughout service. As technology manages logistics and processes, service professionals can focus on curating memorable guest experiences. Tomorrow’s kitchens are driven by intelligent efficiency and precision. Automation handles repetitive, high-volume tasks such as portioning, temperature control, and standardized plating, ensuring consistent results at scale. AI-powered inventory management reduces waste through accurate demand forecasting and optimal stock control, while maintaining ingredient freshness. In large venues, automated service bots or transport systems manage heavy or repetitive movement, allowing human servers to focus on guest interactions that preserve warmth and personal connection. Real-time feedback mechanisms within digital interfaces enable guests to share immediate impressions, allowing catering teams to adjust service flow, presentation, or flavor profiles during the event. This responsiveness turns feedback into a real-time operational advantage. Ultimately, the success of future hospitality will depend on the invisibility of its technology. When digital systems work seamlessly in the background, service becomes more human. Tomorrow’s catering services will be defined by their ability to integrate advanced technology with emotional intelligence, creating environments where guests feel genuinely seen, understood, and valued. At the same time, they will deliver world-class culinary experiences with sustainability and responsibility at their core. Evolving guest expectations present an opportunity for innovation. By adopting hyper-personalization, prioritizing regenerative sustainability, and integrating technology with a human touch, the hospitality industry can create more vibrant, inclusive, and exceptional catering services. ...Read more
The private event-hosting landscape has shifted dramatically over the past decade, moving beyond the era when a gathering’s success was measured simply by food on the table and a cooler filled with generic drinks. In the current "experience economy," hosts of weddings, milestone birthdays, and corporate galas are seeking something far more profound: a curated atmosphere that fosters connection, sparks conversation, and leaves a lasting visual and sensory impression. At the forefront of this evolution is the mobile bartending industry. No longer just a service for pouring wine, mobile bars have emerged as the new centerpiece of modern entertainment, transforming static venues into experiences and elevating the art of hospitality to unprecedented heights. The Shift from Service to Spectacle The modern mobile bar has evolved from a functional service point into a central attraction that shapes the overall event experience. This shift reflects a broader drive toward immersive event environments in which the bar becomes a visual and experiential focal point. Whether featured at a rustic barn wedding or a contemporary corporate launch, mobile bars are increasingly designed as architectural statements, with operators transforming vintage horse trailers, retro caravans, Italian tap trucks, and custom-built satellite setups into striking design elements. As mobile bar setups have grown more elaborate, the beverages they serve have evolved with equal sophistication. The current landscape is defined by an unwavering dedication to craft, driven by guests whose tastes have been refined through years of exposure to elevated cocktail culture in major cities. Today’s clientele expects the same level of quality and creativity at a private event as they would in an upscale speakeasy, and mobile bartenders are meeting this expectation by delivering the craft cocktail movement directly to consumers. Fresh, seasonal ingredients have become the standard, with pre-made mixes giving way to freshly pressed juices, house-made syrups infused with botanicals such as lavender or cardamom, and locally sourced garnishes. Menu design has also transformed into an exercise in storytelling—wedding cocktails often reference the couple’s personal history. At the same time, corporate selections align with brand aesthetics through natural ingredients rather than artificial coloring. Equally significant is the growing emphasis on inclusivity through sophisticated zero-proof offerings. Complex non-alcoholic beverages incorporating hydrosols, ferments, and botanical distillates now feature prominently at events, ensuring that guests who do not consume alcohol experience the same level of refinement, presentation, and enjoyment as those who do. The Psychology of the "Third Place" The mobile bar serves as a quintessential example of a "Third Place" within event settings, facilitating social interactions in a neutral environment. Unlike static seating arrangements that impose social hierarchies, the mobile bar provides a space where individuals are equal while waiting for drinks, encouraging casual conversation among diverse guests. It acts as both an attraction and a means of interaction; its appeal draws attendees and creates opportunities for social engagement during wait times. This movement promotes circulation throughout the event, preventing social clusters and keeping energy levels vibrant. The mobile bartender serves as both a social catalyst and an information hub, elevating guest interactions through engaging conversation while offering hosts meaningful psychological reassurance by shaping the perception of a successful, well-run event. By establishing a designated, visually appealing drink-service area—often centered around an eye-catching feature like a vintage truck—the mobile bar naturally encourages networking and fluid movement throughout the space. Guests are drawn in, connect with the bartender, meet new people while waiting for a crafted cocktail, and then flow back into the event, creating a circulation that prevents stagnant energy and maximizes the overall guest experience. Tailoring the Vibe: Contextual Adaptation The versatility of the mobile bartending sector has become one of its defining advantages, enabling bartenders and bar units to adapt seamlessly to the emotional tone and functional demands of each event. At weddings, mobile bars are positioned as refined extensions of the celebration, delivering polished, high-touch service that enhances the transition from ceremony to reception. Their visual integration into the décor, coupled with attentive champagne service and crowd management, elevates the guest experience while contributing to the event's overall aesthetic. In the corporate environment, mobile bartending has evolved into a strategic branding asset. Custom-designed bar units that showcase company identity, paired with bartenders who serve as brand ambassadors, help soften formal atmospheres and encourage more meaningful networking through shared experiences, such as guided tastings. In private gatherings, the presence of a professional mobile bartender has redefined the host–guest relationship. By managing logistics such as inventory, glassware, and service execution, mobile bartenders relieve hosts of operational duties, allowing them to engage in their own celebrations fully. This shift not only enhances the host’s experience but also sets a relaxed, inviting tone for the entire event. Across all settings, the industry’s ability to tailor its service model to the unique purpose and emotional intent of each occasion highlights its growing sophistication and relevance. The "mobile bartender" is no longer a gig worker picking up a shift; they are often career hospitality professionals, sommeliers, or mixologists who have pivoted to private events. This brings a level of emotional intelligence to the service. A skilled mobile bartender reads the room. They know when to speed up service to prevent lines, when to slow down to chat with a guest interested in the ingredients, and how to responsibly manage consumption without dampening the mood. They add a layer of theater—smoking glasses with wood chips, shaking tins with rhythmic precision, and garnishing with tweezers. This performative aspect turns the act of ordering a drink into entertainment. ...Read more
 Online platforms have been the driving force behind the vacation rental industry's meteoric rise. Vacation rentals have become a well-liked substitute for conventional hotels as tourists want for more unique and customized experiences. In order to maximize rental income, maintain property maintenance, and improve the visitor experience, managing a vacation rental property requires a variety of duties. These duties include maintenance, cleaning, guest relations, and marketing. For a vacation rental venture to be successful, effective property management is essential. As the main point of contact for visitors, property managers respond to inquiries, give directions, and offer assistance while they are there. Property managers are pivotal in creating memorable guest experiences from booking to check-out. Prompt communication, personalized amenities, and attention to detail increase guest satisfaction and encourage repeat visits. Reflecting this focus on guest experience and revenue optimization, Distinctive Hospitality Designs supports structured approaches that enhance property value and competitive positioning. Vacation rentals require ongoing maintenance to keep properties in top condition, as well-maintained properties attract more guests and command higher rental rates. Property managers enhance the guest experience while protecting the property's investment value. Effective marketing remains essential for maximizing occupancy and rental income, with accurate pricing strategies ensuring competitiveness. Positive reviews and recommendations continue to drive bookings and directly impact revenue. Property managers leverage various channels, including online platforms, social media, and email marketing, to showcase properties and attract potential guests. They optimize property listings with high-quality photos, compelling descriptions, and competitive pricing to stand out in a crowded market. Property managers often have access to valuable insights and data to refine marketing strategies and effectively target the right audience. Property managers utilize pricing algorithms and market analysis to determine optimal rates based on seasonality, demand, and local events. Property managers are multifaceted in optimizing vacation rental properties' performance, from marketing and distribution to maintenance and guest communication.  TravelBoom Hotel Marketing delivers marketing strategies and audience targeting solutions supporting optimized property listings and revenue growth in vacation rentals Property managers can capitalize on peak periods and adjust pricing strategies to drive bookings during slower seasons by adjusting rates dynamically. They may implement promotional offers and discounts to incentivize bookings and optimize revenue. Vacation rental properties are subject to various regulations and legal requirements, including zoning laws, tax obligations, and safety standards. Property managers ensure compliance with relevant regulations and mitigate risks by staying abreast of changing laws and industry trends. They may implement safety protocols, such as smoke detectors and emergency procedures, to protect guests and minimize liability for property owners. Effective property management is indispensable for maximizing returns and guest satisfaction in the dynamic and competitive vacation rental market. ...Read more